A discussion of the source of flavours in whisky. How peaty flavours get into whisky and why whisky is barrel-aged.

Yorkshire puddings are a traditional accompaniment to a roast dinner. You can buy good frozen Yorkshires, but with home-made you can adjust the texture and add extra flavours as you like.

Simple recipe for spicy roasted butternut squash soup. Not a quick recipe, but not a lot of effort once you've peeled the squash.

Easy tray bake with a suggestion of Greek flavouring.

Apples topped with a sponge, delicious traditional alternative to apple pie and apple crumble.