Dumplings are a great addition to stews and soups. The use of suet and steaming the dough gives a light, fluffy product.

A follow-up to an earlier article, looking at how transporting bourbon affects its flavour and how this may influence Japan's whiskies.

A discussion of the source of flavours in whisky. How peaty flavours get into whisky and why whisky is barrel-aged.

Yorkshire puddings are a traditional accompaniment to a roast dinner. You can buy good frozen Yorkshires, but with home-made you can adjust the texture and add extra flavours as you like.

Simple recipe for spicy roasted butternut squash soup. Not a quick recipe, but not a lot of effort once you've peeled the squash.