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Dumplings for stews
Dumplings are a great addition to stews and soups. The use of suet and steaming the dough gives a light, fluffy product.
Fraser Steele
Mar 42 min read


Yorkshire puddings
Yorkshire puddings are a traditional accompaniment to a roast dinner. You can buy good frozen Yorkshires, but with home-made you can adjust the texture and add extra flavours as you like.
Fraser Steele
Dec 11, 20252 min read


Spicy Butternut squash soup
Simple recipe for spicy roasted butternut squash soup. Not a quick recipe, but not a lot of effort once you've peeled the squash.
Fraser Steele
Dec 2, 20252 min read


Tray-bake chicken souvlaki
Easy tray bake with a suggestion of Greek flavouring.
Fraser Steele
Nov 15, 20252 min read


Chicken & Pea Risottata
This is one of our favourite pasta and chicken recipes, a variation of risotto using orzo pasta
Fraser Steele
Nov 2, 20252 min read


Leek and Potato soup
Simple leek and potato soup without cream, cooked from scratch and finished in under an hour.
Fraser Steele
Oct 31, 20252 min read


Chicken and chorizo meatballs
Low fat meatballs with chorizo for a different texture.
Fraser Steele
Oct 30, 20252 min read
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